Category Archives: Chefs

Restaurant Portions: Are you serious?

In present there are so many new restaurants opening up all over the world. If your look at Washington DC for example there has been a huge growth in the restaurant and bar industry in the past few years, know allowing people to have a wide selection of foods from Thai, Mexican, French, and the list goes on.

One thing that varies though is usually the potion sizes that you get especially when you look at high-end restaurant versus mid to lower end. Often if you go to a Chinese buffet then your swamped with a selection of various dishes not necessarily traditional Chinese but a variety non the less. The portions are huge and that’s not only in buffets but it is generally in most Asian cuisine restaurants. Read more »

Dirty Restaurants!

The other day I was flipping through my cable and Restaurant Impossible came on the TV. The show encompasses a chef making over dirty restaurants that are falling apart. This particular episode featured a filthy eatery; food was caked on the tile floor and even the appliances. And yet, food was still served.
How much do we really know about the food that we are eating at a restaurant? And what about the food at home?
Is it good to return food with hair found in it, or do you remove it and ignore the hair? Do you ask for a refund? Are dirty restaurants the problem or are our standards too high? What are your opinions?
At Home: Read more »

Avocado 101: How to Pick, Store and Handle the Perfect Fruit

Avocados. They’re not just for guacamole anymore. Delicious Hass avocados add great taste, lively color and a creamy texture to ordinary dishes, making them extraordinary. From pizza to salads to sandwiches, avocados add that little something special to your recipes. Knowing how to properly select, handle and store your avocados will ensure that they add the perfect pizzazz to your meal every time.

Selecting your avocados

When choosing your avocados, look for delicious Hass avocados. They are known for their creamy texture, have a distinctive bumpy skin and are available year-round. Read more »

Top 5 Things You Need in Your Kitchen

If you are just starting to cook, or are moving in on your own, chances are, you don’t have much in terms of cooking equipment. Here is what we recommend for you to get, as you are starting out. As times goes by, you will, of course, get more kitchen gadgets. But here are five that we recommend starting out with:

- Chopping board. This is something very basic, as you can’t chop anything without having a chopping board. It is very versatile, as you can chop pretty much anything on it – onions, potatoes, tomatoes, meat, herbs, etc. Read more »

British Cuisine

British cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it’s not uncommon for food critics to sound almost apologetic when writing about traditional British dishes as if there were something shameful in enjoying a good, thick joint of beef with an accompaniment of Yorkshire pudding. If they speak in glowing terms of anything at all, it is a nod to the clever naming of British foods, where dishes like bubble and squeak and spotted dick appear on restaurant menus.

And yet, for all the snickering and apologetic references, British cuisine at its best is hearty, delicious, simple fare on which to fuel the nation that influenced the entire world. There is no other nation in the world that does a roast of beef to such perfection, nor any better accompaniment to the succulent meat than a puffed, piping hot Yorkshire pudding prepared in its drippings, and few cuisines have a dessert that can compare with the pure heaven that is a well made trifle or treacle tart. Read more »

Dine in Style Every Day With a Few Simple Steps

In Italy, stylish dining has long been embraced as a relaxing way to unwind after a busy day. So before you order takeout and eat in front of the television, take a cue from the Italians and make each meal a treat.

Whether dining alone, with family or with your closest friends, turn an otherwise hurried meal into a chic expression of style with these tips from Ecco Domani Italian wines.

* Determine the décor. Whether you are dining at the kitchen table or in a more formal setting, it’s easy to add some pizzazz to your surroundings. Candles cast a warm glow once the sun goes down. Strands of small lights also enhance the mood; string them around the room or even bunch them in a Mason jar for a funky tabletop display. Read more »