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8 Tips for Starting an Organic Restaurant

1. Expect higher costs

When coming up with financial projections for an organic restaurant, assume your costs will be between 10 and 20 percent higher than a comparable restaurant, according to Sarma Melngailis, proprietor and co-founder of Pure Food & Wine, a renowned gourmet raw foods restaurant in New York City. And if you go whole hog and buy a high-quality water filtration system or compostable takeout packaging, your overhead can run even higher.

View post: 8 Tips for Starting an Organic Restaurant | Inc.com.