The sun was blazing and the George Mason University love for Asian food was apparent. The cultural experience of this festival was divided into villages. There multiple areas: Philippine, Indian, Thai, Chinese, Lao, Japanese, Vietnamese and Korean section. Each area had attractions like lemonade, traditional foods, visitation tables and performers. The stress of the festival was hydrate! The 110 degree heat had no mercy. Thai iced tea, sugar cane soda, frozen ices, fresh squeezed fruit smoothies, bubble tea and lycee water were our best friends Crowd food favorites were fried oreos, pad thai, coconut mango sticky rice, pho, meat kabobs and endless asian rice and noodles!
Below are some pictures of all the food and fun!