We feature Coastal Southern Cooking with a focus on locally-grown, sustainably-farmed food, and Progressive American kitchen techniques
5347 N. Clark
Chicago, Illinois 60640
Reserve Onlinet: view phone7732755725
f: view fax(773) 275-5741
Description
We feature Coastal Southern Cooking with a focus on locally-grown, sustainably-farmed food, and Progressive American kitchen techniques. Chef & co-owner Paul Fehribach's vision is forward-thinking cuisine grounded in the traditions of Lowcountry, Floribbean, Cajun, and Creole cuisines served with gracious hospitality.
Hours of Operation
Monday–Friday: 11am–10pm
Saturday: 9am–10pm
Sunday: 9am–9pm
