Description

Bison County is an award winning bar and grill. We have an eclectic menu featuring fire-grilled steaks, burgers and tips and our grilled and blackened seafood, wood smoked BBQ, and southwestern specialties are sure to please a wide variety of palates. We have won “Best of Boston” from Boston Magazine, “Great Ate” Best in New England from Phantom Gourmet, and have appeared multiple times on the TV show Chronicle. Our bar features 14 craft brewed draft lines and a selection of over 50 different bottled beers. We are ready to accommodate parties large and small and making every customer completely happy is our goal. The SceneOne of MetroWest's most popular spots for barbecue, Bison County offers area families a casual, affordable dining destination. The eclectically decorated bar area, filled with bison heads and colorful license plates, is popular with locals for watching sports. There are two dining rooms--one contains an open grill that fills the restaurant with a sweet, smoky aroma, while the other is brighter and quieter.The FoodLaid-back servers deliver standard barbecued meats (smoked brisket, pulled chicken) straight from the fire. Popular appetizers include rattlesnake eggs (red jalapenos stuffed with cream cheese), Louisiana catfish nuggets and turkey-chicken chili. Indecisive diners order combination items like the "wagon train," nearly a pound of flavorful bison, teak and turkey tips. Entrees come with a choice of sides--standouts include garlic mashed potatoes and grilled veggies. Those with a sweet tooth finish off with hearty desserts like a sinful brownie sundae with vanilla ice cream.
Bison County combines the best of what Texas, South Carolina, and the Southwest have to offer. For over 14 years we've been serving critically acclaimed hardwood smoked barbecue and grilled meats. We have an eclectic and diverse menu that has something for everyone. We've won "Best of Boston" by Boston Magazine. We've been a 5 time guest on the Phantom Gourmet and won "Gourmet Greatness" and "Great 8 Best in New England" by the Phantom Gourmet. We've also been featured twice on the TV show Chronicle.
In addition to our Barbecue and grilled meats we have items like New Orleans 4Pepper Pasta, Blackened Salmon, Southern Fried Catfish, California Style soft Tacos, and grilled fire shrimp.
Our bar features over 50 different beers, 15 Single Malt Scotches, 15 Single Barrel Bourbons, 20 Vodka varieties, and 3 50" HD TVs for all your sporting needs.

Hours of Operation

Thursday: 11:30am - 12:00am, Friday & Saturday: 11:30am - late, Sunday: 11:30am - 11:00pm
Dinner only: Monday - Wednesday: 5:00pm - 12:00am