Description

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.

Hours of Operation

Lunch: Monday - Friday: 11:30am - 2:00pm
Dinner: Monday - Thursday: 5:00pm - 10:30pm, Friday & Saturday: 5:00pm - 11:30pm