Description

Double Crown, conceived by the award-winning AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Duck Steam Buns and Spicy Pork Stuffed Lychees, and dishes including Sweetbread Satay, rich Singapore Laksa soup, and more. Also featured is Madam Geneva, an adjacent bar and cocktail lounge with an extensive gin list and unique "gin and jam" cocktails.

Hours of Operation

Dinner: Sunday-Thursday: 6:00pm - 11:00pm,
Friday-Saturday: 6:00pm-12:00am
Brunch: Saturday - Sunday: 11:00am - 4:30pm

Extra Information

Price Range: $$$

Take out : Yes

Wheelchair Accessible : Yes

Outdoor Seating : Yes

Good for Groups : Yes

Parking : Street Parking

Dining Style : Casual Dining

Dress Code: Smart Casual

Payment Options : AMEX, MasterCard, Visa

Bar: Full Bar

Additional Details : Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine