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Southwestern (952)
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Honest, creative, not fussy food for a good price with great friendly service in a hip, fun place. Voted "2007 Best New Restaurant in Taos".
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El Coyote has been family owned and operated for over 28 years in Cincinnati. We serve the region's best margaritas, steaks, chops, and Tex-Mex food. Come join us and bring your family and friends.
t: view phone513-232-5757
Copper Canyon Grill fills a niche that few area restaurants can match: freshly prepared, flavorful home cooked food, made from scratch using high quality ingredients.
Distrito is the Mexican restaurant concept by Jose Garces, the chef behind the acclaimed Philadelphia restaurants Amada, Tinto, Chifa, Village Whiskey, Garces Trading Company & JG Domestic.
t: view phone2152221657
t: view phone8178773413
Since opening in millennium year 2000, Adobo Grill has created mucho buzz and a muy loyal following. From tableside guacamole to unique margaritas, traditional en Adobo entrees to delicioso desserts, this festive, authentic Mexican experience is unma
When we opened the first Rosa Mexicano in 1984, New York Magazine applauded us for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.”
t: view phone2127537407
