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Signature dining experiences include Gotham Steak by Michelin-star chef Alfred Portale, Chef owner at New York’s Gotham Bar and Grill. Portale was named “Most Outstanding Chef” by the James Beard Foundation in 2006. Scarpetta by Scott Conant, The James Beard award recipient has created a regional Italian menu that combines the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine. Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine within the UK. The award-winning restaurant has made its U.S. debut at Fontainebleau offering diners authentic Cantonese fare. La Côte by international culinary celebrity Sean O’Connell, offers a lively atmosphere inspired by the Côte d’Azure. La Côte serves cocktails, tapas and fresh seafood, salads and desserts.