Description

Each menu is stemmed from the same core menu introduced in Midland in 1947. We try to keep our spices and vegetables local. Our menus mostly derive from Mexico, but we have introduced some New Mexican flare and a touch of modern Texas cuisine. You’ll find vegetarian dishes in Austin and dishes with more meat and cheese in Amarillo. Dallas has opened up an opportunity to introduce a more gourmet presentation. We hope you’ll find what your looking for on the following pages.