Description

Traditional Greek seafood.
Signature Dishes

Fresh whole imported grilled fish.
Appetizers

Variety of Savory traditional Mezedes (small plates or starters) and raw and marinated assorted Saganaki dishes prepared with Greek cheeses.
Main Courses

Grilled whole fish, lamb, steak and other specialty entrees. The menu starts with dips like melitzana, smoked eggplant with black sesame, and skordalia, and is followed by a unique selection of raw and marinated fish like the signature Greek barbouni, a red mullet soaked in vinegar, rosemary and olive oil. Traditional whole fish is sold by the pound and grilled with lemon and olive oil, but the kitchen also offers more ambitious dishes like sinagrida, a red snapper grilled in grape leaves with pumpkin, almonds garlic and greens.
Wine

Greek for “cellar,” Kellari offers 250 wines by the bottle and dozens by the glass – ample choice for pairing up with an extensive menu of contemporary Hellenic fare.
Hospitality

Above the bar at Kellari, the words “Enter as Strangers, Leave as Friends” are printed on a placard. And it is this feeling of warmth and hospitality that pervades the entire experience at Kellari, an impossibly cozy Midtown gem, with wood-beamed cathedral ceilings and walls warmed in sunset hues.
Catering-Events

Seating Capacity 220, with semi private rooms for up to 50-80 people, including A/V capabilities.

Extra Information

Price Range: $$$

Food Delivery: No

Take out : Yes

Good for Kids : No

Wheelchair Accessible : Yes

Outdoor Seating : No

Good for Groups : Yes

Parking : Street Parking

Dining Style : Casual Elegant

Dress Code: Smart Casual