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In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments.
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Rise Sushi features fresh sushi and sake. Also carry-out, delivery and catering are all available. They only use the freshest ingredients. Never frozen.
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades.
Brazzaz A visually stunning steakhouse serving a dazzling variety of meats in a continuous table side service called RODIZIO. Rodizio is a classic Brazilian style of serving barbecue
At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii.


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