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ARAKA draws its culinary influences from France, Italy, Spain, and Greece. Our Executive Chef and talented staff has created an exciting menu with seasonal items from local and regional farmers.
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades.
We pride ourselves in creating a traditional authentic Tapas Bar atmosphere. This includes our warm decor and the traditional hanging of Serrano hams and dried bacalaos.
t: view phone3148639909
The food at Dominic's Trattoria in Clayton is the quintessence of what a "trattoria" is all about: authentic Italian regional dishes prepared with care; attention to details; and moderate prices.
t: view phone314-863-4567
ince the opening of Portabella in 1994, it has become one of St. Louis's premier restaurants, featured in several local & national publications. The friendly atmosphere & consistent dining experiences sets the mood for an unparalleled culinary advent
t: view phone3147256593
