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Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create.
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A graduate of the Culinary Institute of America, Chef Owner Steve Sands has been pleasing customers for over 30 years. Partner Jules Buitron has been in the restaurant business for 17 years. Learning the business from the ground up at Café Joelle in
A waterfront restaurant like no other, WAVE combines breathtaking views of Long Island Sound with upscale New American cuisine...all in a contemporary nautical motif that's rich and elegant with chocolate silks, natural woods, brass and mahogany.
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