Description

Just hearing the name "Elkhay" sends the Providence restaurant scene abuzz! Since he first burst into the Rhode Island market in the early 1980's, people have been chanting his name. John Elkhay is considered one of the industry's top chefs and is also a well respected Rhode Island restaurateur, who has received local, regional and national accolades.

Upon completing his culinary studies at Johnson & Wales University, Chef Elkhay honed his skills at several acclaimed restaurants including the Waldorf Astoria Hotel and the famed Jared Coffin House. Finding his way back to Rhode Island, John spread his magic all over Providence turning local hot spots like Inprov, Catering Collaborative and Atomic Grill into gold. He pushed the culinary envelope in 1997 when he opened his first restaurant - the sexy, romantic and artistically inspired - XO Steakhouse which recently celebrated its 10 year anniversary.

In addition to his ownership in XO Steakhouse, John is the ever present, creative genius and culinary Maestro of Chow Fun Food Group, which owns and operates four of RI's most acclaimed dining locations: 10 Prime Steak & Sushi, Big Fish, Citron Wine Bar & Bistro, and of course, XO Steakhouse. Continually challenging himself and the industry, John and his team plan to open two new concepts this fall. The much anticipated Chinese Laundry promises the City a swanky new Asian noodle bar sure to rival any found in NYC. Rick's Roadhouse will offer Elkhay's restaurant fans a unique steakhouse experience that will offer family friendly dining with a twist that only Elkhay could inspire.

When John is not dreaming up new restaurant concepts, crafting menus, or raising money for needy children in honor of his beloved late son Ross, he can usually be found hosting dinner parties for friends and enjoying time with his wife of 24 years, Suzanne, his two grown children, Harrison and Laura, and his dog Daisy who served as inspiration for the popular Daisy & Buster's Al fresco Doggie Menu at Citron Wine Bar & Bistro.

Hours of Operation

Sunday thru Wednesday 12 noon -11 PM and Thursday, Friday & Saturday 12 noon - Midnight. Bar open till 1 AM Sunday thru Thursday. Bar open till 2 AM Friday & Saturday.