In 1918, Prohibition sent our country's most brilliant mixologists underground, or overseas. Many of these American artisans fled to Europe, where their recipes would make places like London's Savoy hotel famous.
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For decades, Mixology was largely lost in the states. Bars served unimaginative mixtures to patrons who never knew the classic concoctions enjoyed only a generation before. To experience the real thing, I, like many others, traveled abroad. While in my travels, a curious spirit caught my interest; long prohibited in the states, Absinthe is now available, and Peche' is Austin's only place to experience it in its true form. Together, with the brilliant culinary mind of Chef Jason Dodge,I offer my friends the most unique cocktail experience in Austin, alongside a stunning menu of European comfort dishes. A revolution has begun in both the Spiritscommunity, and Peche' brings together the two for a truly unique evening. Genuine appreciation for skillfully crafted libations and cuisine has been reborn in Austin. It is my sincere wish not only to provide our patrons with quality fare, but to educate them as well; to bring this knowledge to the people
Hours of Operation
Dinner: Monday - Friday: 4:00pm - 2:00am, Saturday - Sunday: 5:00pm - 2:00am
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