Description

Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such favorites as Beef Wellington, Chateaubriand, Rack of Lamb, award-winning bread pudding, and many more. It was 1974 when the Gropp Family fulfilled a lifelong dream and opened Petite Auberge. At the heart of Petite Auberge is our distinctive cuisine and renowned service. Guests enjoy their meals in a romantic, candlelit dining room with the attentive service of our professional staff. A spectacular wine list, boasting over 80 varieties from France, Italy, Australia, and California, offers perfect companions for any dish.