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Just 1 1/2 blocks from the INNER HARBOR Velleggia's is close to the Business District, Tourist District and convenient for the locals to enjoy.
Reserve Onlinet: view phone410-986-4445
Description
The year was 1937, when Italian immigrants, not long removed from Porto San Elpidio, their native city in Italy, opened a concept restaurant (before they called it concept) and the "Little Italy" Baltimore restaurant scene was born. Seventy-three years later the founders are gone, the sons are retired, yet the long committed staff carry on the Velleggia Legacy. Known as the BIG V, where the locals dine and drink, Velleggia's is still preparing those authentic Italian and Seafood dishes.
Miss Betty remains in the kitchen spanning the last five decades
preparing our wonderful soups and sauces.
Just 1 1/2 blocks from the INNER HARBOR Velleggia's is close to the Business District, Tourist District and convenient for the locals to enjoy.
Our family invites you to step into our world
where you will find yourself .....
Hours of Operation
Monday - Friday: 11:00am - 11pm
Saturday - Sunday: 12 noon - 11pm
Extra Information
Price Range: $$$
Wheelchair Accessible : Yes
Outdoor Seating : Yes
Good for Groups : Yes
Live Entertainment : Yes
Parking : Street parking
Dining Style : Casual
Payment Options : Master Card, Amex, Visa, Discover, Cash
Bar: Full bar
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Appetizers
Garlic Bread
| $ 2.95 |
Velleggia’s Bruschetta
| $ 9.95 |
Mozzarella Sticks
| $ 9.95 |
Cold Antipasto
| $ 11.95 |
Crab dip
| $ 11.95 |
Sausage and Peppers
| $ 8.95 |
The Ultimate South of the border Chicken quesadilla
| $ 10.95 |
Fresh Mozzarella, Tomato and Basil
| $ 9.95 |
Clams Alla Franco
| $ 12.95 |
Fried Calamari
| $ 11.95 |
Jumbo Shrimp Cocktail
| $ 14.95 |
Peeled Jumbo Steamed Shrimp
| $ 14.95 |
1/2 lb
Crab Balls
| $ 14.95 |
Cheese quesadilla
| $ 10.95 |
Jumbo Lump Crab Cake
| $ 15.95 |
Fried Shrimp “butter fly styleâ€
| $ 12.95 |
Mozzarella Carrosso –Texas Toast
| $ 9.95 |
Antipasto Caldo Alla Velleggia (for two)
| $ 29.95 |
Hot Seafood Antipasto (for two)
| $ 30.95 |
Buffalo Wings
| $ 9.95 |
Soups and Salads
Maryland Crab
| $ 6.50 |
Baltimore’s Best
Cream of Crab
| $ 6.50 |
Worlds Best
House Balsamic
| $ 7.95 |
Caesar
| $ 7.95 |
Grilled Chicken Caesar
| $ 10.95 |
(Cajun or Old Bay)
Homemade PastaSpaghetti, Linguini, Fettuccini, Angel Hair and Penne
Alfredo Sauce
| $ 11.95 |
Butter
| $ 11.95 |
Marinara
| $ 11.95 |
Meat Sauce
| $ 15.95 |
Clam Sauce
| $ 21.95 |
w/clams (white or red)
Pesto
| $ 18.95 |
Meatballs add
| $ 4.95 |
Tortellini Alla Maria
| $ 15.95 |
Cheese tortellini with peas, prosciutto and mushrooms in Alfredo sauce
Chicken Fettuccine Alfredo
| $ 14.95 |
Lasagna “Baltimore Best†meat
| $ 15.95 |
Eggplant Parmigiana “Worlds Bestâ€
| $ 15.95 |
“Voted Best Pasta†Baltimore
Manicotti
| meat add | |||||
| $ 14.95 | $ 2.00 |
Stuffed Shells Cheese meat
| $ 14.95 |
Lobster Ravioli
| $ 24.95 |
Velleggia’s Pasta Trio
| $ 21.95 |
Portions pf meat lasagna, manicotti and meat stuffed shells all topped with our homemade marinara sauce
Baked Ziti
| $ 15.95 |
Penne with a blend of Ricotta, Mozzarella
Chicken and Veal Dishes
Chicken Enrico
| $ 19.95 |
Chicken breast filets seasoned and sautéed in white wine with artichoke hearts and mushrooms
Chicken Cacciatore
| $ 17.95 |
Tender chicken, with hearty green peppers, penne, onions and mushrooms simmered in a white wine tomato sauce
Tre Pavarotti
| $ 25.95 |
Chicken, veal, and grilled shrimp sautéed in Marsala Wine. Served with Veggies or a side of pasta.
Chicken and Shrimp Scampi
| $ 22.95 |
Chicken breast and jumbo shrimp atop fettuccine covered in a garlic butter sauce
Veal Francaise
| $ 23.95 |
Tender filets of veal dipped in egg batter and sautéed in a wine lemon sauce.Served with Veggies or a side of pasta
Saltimbocca Alla Romana
| $ 24.95 |
A combination of tender veal, prosciutto and mozzarella cheese in a Marsala sauceServed with Veggies or a side of pasta
Veal Parmigiana
| $ 21.95 |
Breaded veal topped with mozzarella and tomato sauce served over linguini.
Chicken Rolatini
| $ 18.95 |
Chicken breast rolled with capicolla, mortadella, a mixture of cheese sautéed in a creamy marsala wine sauce served over fettuccini
Chicken Parmigiana
| $ 15.95 |
Breaded chicken topped with mozz served Over linguini
SeafoodNow serving MD Crabs Weekends
Pan Seared Salmon Francaise
| $ 21.95 |
Served over a bed of sautéed fresh spinach, served with a side of pasta
Shrimp and Scallops
| $ 22.95 |
Shrimp and scallops sautéed in scampi or marinara Sauce with fettuccini
Seafood trio (fried or broiled)
| $ 32.95 |
One 9 oz. crab cake, shrimp and scallopsServed with Veggies or a side of pasta
Fettuccine Al Mare Bianco
| $ 24.95 |
Fettuccine served in a cream sauce highlighted with shrimp, scallops and crabmeat
Orange Roughy Baltimore Style
| $ 21.95 |
Fresh filet of fish, sautéed in the chef’s special lemon butter sauce served with broccoli
Peppercorn Encrusted Tuna Steak
| $ 22.95 |
Served atop a warm mushroom bacon salad, with Veggies or a side of pasta
Maryland Crab Imperial
| $ 23.95 |
A hearty dish of our signature baked crab imperialServed with a side of pasta and Veggies
Shrimp Parmigiana
| $ 21.95 |
Breaded shrimp topped with mozzarella and marinara, served linguini
Maryland Jumbo Lump Crab Cake
| $ 21.95 |
9 oz. jumbo lump crab cake. Second Crab Cake Add $13.95 served with Veggies or a side of pastaVoted Best Crab Cake 2006 “Same cake Todayâ€
Organic Whole Wheat Pasta
Spaghetti with marinara
| $ 15.95 |
Penne with Marinara
| $ 15.95 |
Organic Gluten Free Pasta
Spaghetti with marinara
| $ 15.95 |
Penne with Marinara
| $ 15.95 |
SteaksAll steaks served with veggies, and house salad
12 oz Center Cut 26 oz cuts of Filet Mignon
| $ 38.95 |
6 oz Petite Center Cut Filet Mignon
| $ 24.95 |
Baltimore Surf And Turf
| $ 38.95 |
Pizza Velleggia’s Style 73 yearsHouse made “Roman Crust †pizza prepared with fire roasted tomato sauce, reggiano parmigiano, fresh mozzarella and topped with your choice of:
Pepperoncinis
Italian sausage
pizza
| Small 12’’ | |||||
| $ 12.95 |
pizza
| Large 16’’ | |||||
| $ 15.95 |
per topping
| $ 1.50 |
Prosciutto
Pepperoni
Extra Cheese
Tomatoes
Black Olives
Onions
Green Peppers
Extra Peppers
Extra Sauce
Mushrooms
Roasted Peppers
Hot Peppers
Chicken
Anchovies
Children’s Menu
Chicken Tenders
| $ 4.95 |
Pasta with marinara or alfredo
| $ 4.95 |
French Fries
| $ 4.95 |
Fried Chicken Wings
| $ 4.95 |
Mozzarella Cheese Sticks
| $ 4.95 |
Pepperoni Pizza Sub
| $ 4.95 |
Two meat Balls with marinara
| $ 4.95 |
Grilled Cheese Sandwich
| $ 4.95 |
Side Dishes
Steamed Broccoli
| $ 5.95 |
Sauteed Garlic Mushrooms
| $ 4.95 |
Asparagus
| $ 6.95 |
French Fries
| $ 3.95 |
Desserts
Cannolli
| $ 4.95 |
Tiramisu
| $ 5.95 |
Gelato
| $ 3.95 | $ 5.95 |
