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Yves Courbois, the veteran chef who ran the famous Au Pied De Cochon bistro in Georgetown for decades, has opened Yves' Bistro French Restaurant in Alexandria around Eisenhower Avenue
Hours of Operation
Mon-Thur 7am- 10pm
Fri 7 am -11pm
Sat 9am - 11pm
Sun 9am- 10pm
Location
In Alexandria around Eisenhower Avenue is isolated from Old Town and although home to the AMC Hoffman Movieplex
Extra Information
Price Range: $$
Food Delivery: No
Take out : Yes
Good for Kids : Yes
Smoking : No
Wheelchair Accessible : Yes
Outdoor Seating : No
Good for Groups : Yes
Live Entertainment : No
Catering services : No
Parking : Parking on site
Dining Style : Casual
Payment Options : Master Card, Visa, Amex, Discover, Travelers check, Diners Club, Cash
Bar: Full Bar
Entertainment: TV
Meals Served: Breakfast, Brunch, Lunch, Dinner
Photo Gallery
Map Location
Reviews
The dessert menu is also excellent too!
Taivan Badrakh from N/A - 10/07/2010 00:29:33
Yves' Bistro is the perfect restaurant if you're looking for a great wine list and comfortable, romantic atmosphere. The big cozy sofas in the front of the restaurant, bar seating or dining room seating gives you a lot of options. If you like pasta and fish this place is also a great choice.
Entrees
Sirloin Steak Frites
| Lunch | Dinner | ||||
| $ 16.00 | $ 18.00 |
With maitre de butter and French fries
Steak Tartare Frites
| Lunch | Dinner | ||||
| $ 16.00 | $ 18.00 |
Minced raw beef with capers, onions, and seasonings
Moules Nicoise Frites
| Lunch | Dinner | ||||
| $ 11.00 | $ 13.00 |
Mussels in a tomato garlic sauce with French fries
Moules au Calvados Frites
| Lunch | Dinner | ||||
| $ 11.00 | $ 13.00 |
Mussels in calvados sauce
Canard aux Cassis
| Lunch | Dinner | ||||
| $ 16.00 | $ 18.00 |
Roasted duck breast and leg confit with cassis sauce
Roasted ½ Chicken
| Lunch | Dinner | ||||
| $ 12.00 | $ 14.00 |
Chicken in Tarragon sauce, served with French fries and roasted shallots
Roasted Pork Tenderloin
| Lunch | Dinner | ||||
| $ 13.00 | $ 14.00 |
Over red cabbage and pommery mustard demi
Ask us about event catering at our place or yours. Entrees cont.
Curry Lamb Stew
| Lunch | Dinner | ||||
| $ 12.00 | $ 15.00 |
With rice
Truite Amandine
| Lunch | Dinner | ||||
| $ 12.00 | $ 15.00 |
Rainbow trout topped with sautéed almonds
Fillet de Saumon
| Lunch | Dinner | ||||
| $ 13.00 | $ 15.00 |
Sauteed salmon over a bed of lentils and spinach
Ravioli of the Day
| $ 9.00 | $ 11.00 |
Penne Carbonara
| $ 10.00 | $ 12.00 |
In parmesan cream sauce
Seafood Linguini
| $ 12.00 | $ 14.00 |
White fish, shrimp and mussels in a tomato broth
Hot Appetizers
Clams Casino
| $ 8.00 |
Clams with garlic, butter, and bacon
Escargot Provencales
| $ 7.50 |
Snails in garlic butter and fresh mushrooms and spinach
Duck Leg Confit
| $ 7.00 |
Leg of duck served with warm lentil salad
Brie Amandine
| $ 5.50 |
Wedge of Brie cheese topped with almonds
Desserts
Tarte aux fruits
| $ 6.00 |
Crème Brulee
| $ 4.00 |
Poached Fresh Pear in Red Wine and Cinnamon
| $ 6.00 |
Fruits Frais Rouges
| $ 6.00 |
Mousse au Chocolat
| $ 6.00 |
Peach Melba
| $ 5.00 |
Cannoli de Cambrai
| $ 5.00 |
Banana Split
| $ 6.00 |
Rainbow of Ice Cream
| $ 5.50 |
Lunch and Dinner (11.00 am-12.00 am)Cold Appetizers
Artichoke (seasonal)
| $ 7.00 |
Artichoke served with house vinaigrette
Salmon Fume aux Capres
| $ 7.00 |
Smoked salmon with onions and capers
Mousse de Foie de Canard
| $ 8.00 |
Mousse of duck liver
Yves Greens
| $ 5.50 |
Baby spinach, arugula, frisee, red leaf lettuce, walnuts, and garlic croutons
Caesar Salad
| $ 5.50 |
Romaine lettuce with garlic, croutons, and parmesan
Salads
Pommery Beef Salad
| $ 10.00 |
Beef over mixed greens
Salade Printaniere
| $ 9.00 |
Spinach, hearts of palm, tomatoes, eggs and goat cheese
Avocado Salad
| $ 10.00 |
Avocado stuffed with baby shrimp on a bed of greens
Salade Nicoise
| $ 9.00 |
Greens, string beans, potato, egg, white tuna and anchovies
Salad du Chef
| $ 8.00 |
Ham, turkey, Swiss cheese, and American cheese over greens
Caesar Salad with Chicken
| $ 9.00 |
Romain lettuce and chicken breast
Soups
Soupe a l’Oignon Gratinee
| $ 5.50 |
French Onion Soup
Soupe de Poisson
| $ 5.50 |
Fish Soup
Soup de Jour
| Inquire | |||||
Eggs
Omelet with French Fries
| $ 9.50 |
Choice of mushroom, ham, cheese or smoked salmon
Quiches(All quiches are served with Yves Greens)
Quiche Lorraine
| $ 9.50 |
Ham quiche
Quiche aux Epinards
| $ 9.50 |
Spinach quiche
Quiche aux Champignons
| $ 9.50 |
Mushroom quiche
BEVERAGES
Coffee, tea
| $ 2.00 |
Espresso
| $ 3.00 |
Café au lait
| $ 3.00 |
Cappuccino
| $ 3.00 |
Hot chocolate
| $ 2.75 |
Juice
| $ 2.00 |
Soft drinks
| $ 2.00 |
Water
| $ 2.25 |
Sandwiches(All Sandwiches are served with French Fries)
Croque Monsieur
| $ 8.50 |
Ham and Cheese on Toast
Croque Madame
| $ 8.50 |
Turkey and cheese on toast
Grilled Chicken Sandwich
| $ 8.50 |
Grilled chicken breast on croissant
Steak Sandwich
| $ 10.50 |
Sirloin steak on baguette
Leg of Lamb Sandwich
| $ 8.50 |
Roasted Lamb on French bread
Hamburger or Cheeseburger
| $ 8.00 |
Merguez Sandwich
| $ 7.50 |
Lamb sausage with grilled peppers and eggplant on French bread
Roasted Beef Sandwich au Jus
| $ 8.00 |
Roasted beef on a Kaiser roll
Crab Cake Sandwich
| $ 10.00 |
Shrimp Salad on Croissant
| $ 8.00 |
Crab Sandwich
| $ 6.50 |
Tuna Salad on Croissant
| $ 7.00 |
Breakfast (7:00 am-11:00 am)
EGGS AND MORE
(Served with your choice of French fries or hash brown potatoes)
Four Eggs Omlette
| $ 7.50 |
Choice of ham, cheese, mushrooms, spinach or smoked salmon
Two eggs any style
| $ 6.00 |
Choice of bacon, ham or sausage
Three eggs any style
| $ 6.50 |
Choice of bacon, ham or sausage
Eggs Benedict
| $ 7.00 |
Benedict with Canadian bacon
Eggs Norwegian
| $ 7.50 |
Benedict with smoked salmon
Eggs Florentine
| $ 7.00 |
Benedict with spinach
Pan Cakes
| $ 7.00 |
Served with fresh fruit
Quiche Lorraine
| $ 9.00 |
Ham quiche
Quiche aux Epinards
| $ 9.00 |
Spinach quiche
Croque Monsier
| $ 8.00 |
Ham and cheese on toast
Croque Madam
| $ 8.00 |
Turkey and cheese on toast
Steak and Eggs any style
| $ 14.00 |
